Hyperthermophilic Enzymes: Sources, Uses, and Molecular Mechanisms for Thermostability

By C. Vieille, G. Zeikus. Microbiology and Molecular Biology Reviews, 2001

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Extremophiles: An Overview of Microorganism from Extreme Environment (2014, neutral): “(Vieille and Zeikus, 2001; Van den Burg and Eijsink, 2002).”
Lignocellulases: a review of emerging and developing enzymes, systems, and practices (2017, background): “The nature of cellulases from these species are thermostable and optimally active at elevated temperatures between 60 and 125 °C (Vieille and Zeikus 2001; Schiraldi and De Rosa 2002; Haki 2003); thus, making them essential candidates for improving the technoeconomics of biomass saccharification…”
Xylanases, xylanase families and extremophilic xylanases. (2005, neutral): “[139] Vieille, C.”
Physiology and molecular biology of stress tolerance in plants (2006, background): “Changes in amino acid sequence needed to adjust proteins for activity at different temperatures can be subtle (Haney et al., 1999; Vieille and Zeikus, 2001; Muslin et al., 2002; Maeda et al., 2002).”