A PROLONGED THERMAL STRESS EXPERIMENT ON THE AMERICAN LOBSTER, HOMARUS AMERICANUS

By A. Dove, B. Allam, Jason J. Powers, M. S. Sokolowski. 2009

88 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology, Immunology

View Paper: https://www.semanticscholar.org/paper/267b720e9016195308907cad669d2c0aed9b425b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. R. Wahle
2. Robert Steneck
3. J. Shields
4. Peter J. Mumby
5. D. Burkepile
6. Mark E. Hay
7. D. Bellwood

In Immunology

1. Robert Steneck

Citations in the corpus

• Thermal preference, tolerance and oxygen consumption of adult white shrimp Litopenaeus vannamei (Boone) exposed to different acclimation temperatures (2010, background): “, 2005), Homarus americanus (Dove et al., 2005), Litopenaeus stylirostris (Re et al.”
• American lobster dynamics in a brave new ocean1 (2013, background): “Sea temperatures approaching or exceeding 20 °C stresses lobsters and likely contributes to the rise of lethal disease (Dove et al. 2005; Castro et al. 2006; Glenn and Pugh 2006).”
• Climate change enhances disease processes in crustaceans: case studies in lobsters, crabs, and shrimps (2019, background): “Temperatures above 15 oC can result in immune dysfunction in this species in the form of reduced phagocytosis (Paterson et al., 1976; Steenbergen et al., 1978; Dove et al., 2005), but the species can thrive at temperatures up to 18 oC.”