Grapevine bud fertility and number of berries per bunch are determined by water and nitrogen stress around flowering in the previous year
By N. Guilpart, A. Metay, C. Gary. 2014
190 citations recorded by the source corpus.
Subfields: Food Science, Global and Planetary Change, Plant Science
View Paper: https://www.semanticscholar.org/paper/2639387206876af858bb3aba8f6a4583603edc18
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In Food Science
In Global and Planetary Change
In Plant Science
Citations in the corpus
- Understanding and managing nitrogen nutrition in grapevine: a review (2021, background): “N deficiency results in weak vine growth, short inter-nodes, small and light-green to yellow leaves, low berry set, reduced long-term bud fruitfulness and yield (Guilpart et al., 2014), reduced grape N content and possible delayed maturation (Schreiner et al.”
- What do we know about grapevine bunch compactness? A state‐of‐the‐art review (2018, background): “It has been recently suggested that water and nitrogen deficits during season one can affect the development of the inflorescence primordia in two cultivars (cvs Aranel and Shiraz), giving rise to bunches with a significantly lower number of berries (Guilpart et al. 2014).”
- How can grapevine genetics contribute to the adaptation to climate change (2016, unknown): “In addition to the effect of water deficit, Guilpart et al. (2014) showed season. is possible that decreasing soil humidity due to climate change can reduce soil nitrogen mineralization and consequently indirectly affect bud fertility.”