Evaluation of l-phenylalanine ammonia-lyase activity and phenolic profile in olive drupe (Olea europaea L.) from fruit setting period to harvesting time
By J. Morelló, M. Romero, T. Ramo, M. Motilva. 2005
106 citations recorded by the source corpus.
Subfields: Biochemistry, Food Science, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/2633364d365d76e1ba2e06a5116f6f975da9f496