Evaluation of l-phenylalanine ammonia-lyase activity and phenolic profile in olive drupe (Olea europaea L.) from fruit setting period to harvesting time

By J. Morelló, M. Romero, T. Ramo, M. Motilva. 2005

106 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/2633364d365d76e1ba2e06a5116f6f975da9f496