Agrobiodiversity for food security, health and income
By R. Kahane, T. Hodgkin, H. Jaenicke, C. Hoogendoorn, M. Hermann, J. D. H. Dyno, Keatinge, ’. Jacquelined, Arros Hughes, S. Padulosi and 3 more. Agronomy for Sustainable Development, 2013
246 citations recorded by the source corpus.
Subfields: Food Science, General Agricultural and Biological Sciences, Plant Science
View Paper: https://www.semanticscholar.org/paper/25dfee64e8bcca3280422f431b822025b53f8c39
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In General Agricultural and Biological Sciences
In Plant Science
Citations in the corpus
- Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems (2014, background): “In contrast to the above-mentioned major staple crops, underutilized, undervalued or neglected crops—also branded development opportunity crops (DOCs) [27]—are categorized in this article as ―minor crops‖ that are already cultivated, but are underutilized regionally or globally given their still”