A comparative study of nutrient digestibility, kinetics of degradation and passage and rumen fermentation pattern in goats and sheep offered good quality diets.

By E. Alcaide, A.I.Martı́n Garcı́a, J. Aguilera. 2000

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Voluntary feed intake and digestibility of four domestic ruminant species as influenced by dietary constituents: A meta-analysis (2014, background): “Numerous studies have compared feed intake and digestibility of various nutrients between sheep and goats (e.g. Abidi et al., 2009; Molina Alcaide et al., 2000; YañezRuiz and Molina Alcaide, 2008) and between sheep and cattle (e.g. Kawashima et al., 2007; Mulligan et al., 2001; Südekum et al., 1995)”