Different micronization methods significantly improve the functionality of carrot insoluble fibre

By C. Chau, Yi-ting Wang, Yu‐Ling Wen. 2007

276 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/25bbb88e1dedcd57c4d7a5f506c78d84a2bbefc0