Antibacterial activity of chitosan solution against Xanthomonas pathogenic bacteria isolated from Euphorbia pulcherrima

By Bin Li, X. Wang, Ruoxi Chen, W. Huangfu, Guan-lin Xie. 2008

155 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Pharmacology

View Paper: https://www.semanticscholar.org/paper/259841e6502e4a37e2fef6976dadcc5356c71c44

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. S. Algam
2. Jae-Wook Oh
3. Guan-lin Xie
4. S. Chun
5. M. Chandrasekaran
6. S. Yu
7. T. Su
8. J. Larsen

Citations in the corpus

• Preparation and In Vitro Characterization of Chitosan Nanoparticles and Their Broad-Spectrum Antifungal Action Compared to Antibacterial Activities against Phytopathogens of Tomato (2019, methodology): “poinsettiicola from different geographic sources based on the colony count method [33].”
• EFFECTS OF PAENIBACILLUS STRAINS AND CHITOSAN ON PLANT GROWTH PROMOTION AND CONTROL OF RALSTONIA WILT IN TOMATO (2010, methodology): “The solution was alkalized to pH 5.6 with 1 N NaOH and autoclaved at 121°C for 20 min (Li et al., 2008).”