Detrital stocks and dynamics of the seagrass Posidonia oceanica (L.) Delile in the Spanish Mediterranean

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The necromass of the Posidonia oceanica seagrass meadow: fate, role, ecosystem services and vulnerability (2016, background): “%) of net primary production (Cebrián & Duarte, 2001); as far as the total primary production of P. oceanica (including roots and rhizomes) is con- cerned, the consumption-assimilation was estimated between 3 and 10% in Provence and Italy, respectively (Pergent et al., 1997), and between 2 and 5%…”
The ecology of rafting in the marine environment. III. Biogeographical and evolutionary consequences (2006, background): “Large proportions of the above-ground production are prone to be exported from the system (Cebrian & Duarte 2001).”
Activity patterns, home-range size, and habitat utilization of Sarpa salpa (Teleostei: Sparidae) in the Mediterranean Sea (2006, background): “oceanica since grazing accounts only for a small percentage of leaf production (2 to 15% of the leaf production: Velimirov, 1894; Cebrian et al., 1996; Havelange et al., 1997; Pergent et al., 1997; Cebrian and Duarte, 2001).”
Plant-herbivore interactions in seagrass meadows (2006, background): “Moreover, because detrital seagrass leaves behave essentially as passive particles whose distribution is determined by tidal exchanges, waves and currents (Cebrian and Duarte, 2001), the nutritional enrichment of detached leaves frequently takes place at sites far removed from the source bed (Menzie”