Characterisation of the substituent distribution in starch and cellulose derivatives

By S. Richardson, Lo Gorton. 2003

188 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/2556e7b37e3c2f9e13c01c1dbf6ffdb0f162ba66

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

1. A. O. Okhamafe
2. C. Azubuike

In Food Science

1. A. O. Okhamafe
2. C. Azubuike

Citations in the corpus

• Physicochemical, spectroscopic and thermal properties of microcrystalline cellulose derived from corn cobs (2012, background): “Their utilizations are attracting increased interests around the world, particularly for the production of novel materials for environmentally friendly industrial applications after chemical modification (Pandey et al. 2000; Richardson and Gorton 2003).”