Tanzanian mushrooms. Edible, harmful and other fungi.

By M. Härkönen, T. Niemelä, L. Mwasumbi. 2003

89 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Hymenochaetaceae (Basidiomycota) in China (2010, background): “Acknowledgements I am grateful to Prof. Kevin D. Hyde (Chiang Rai, Thailand) for improving the manuscript, and to Prof. Teuvo Ahti (H, Finland) who generously helped with preparing the Latin description.”
Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change? (2021, background): “…date classification tools (Buyck et al., 2013, https://www.ffta- online.org/), a website on edible fungi of tropical Africa (https://www.efta- online.org/) and several books focusing on edible species in different areas (Degreef & De Kesel, 2017; De Kesel et al., 2002, 2017; Härkönen et al., 2003).”