The effect of feeding thyme, sage and rosemary oil on laying hen performance, cholesterol and some proteins ratio of egg yolk and Escherichia Coli count in feces

By S. Bolukbasi. European Poultry Science, 2008

101 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/2550c79e43bd960d520b0915949efcaece11a230

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. M. E. A. El-Hack
2. M. Alagawany

In Food Science

1. M. E. A. El-Hack
2. M. Alagawany

In Plant Science

1. M. E. A. El-Hack
2. M. Alagawany

Citations in the corpus

• The effect of rosemary herb as a dietary supplement on performance, egg quality, serum biochemical parameters, and oxidative status in laying hens (2015, result): “In partial accordance with the present findings, Bölükbaşi et al. (2008) reported that rosemary supplementation to laying hen diets significantly depressed serum triglyceride and total cholesterol levels.”