Characterization of chorizo de Pamplona: instrumental measurements of colour and texture

By O. Gimeno, D. Ansorena, I. Astiasarán, J. Bello. 2000

111 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/2530d8f91d6415cc8f21e7e5c8b7065f75032e6c