Palm oil markets and future supply

By C. Carter, W. Finley, J. Fry, D. Jackson, Lynn Willis. 2007

247 citations recorded by the source corpus.

Subfields: Ecology

View Paper: https://www.semanticscholar.org/paper/24dd40fe2bcc4198a2abf2dec0a39454e7bf987a

How researchers see this paper

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In Ecology

1. G. Paul
2. J. Kyriazis
3. Marissa Karpoff
4. Tim Krueger
5. R. McCormack
6. Megan A. Toth
7. A. Marklein
8. C. Tisdell

Citations in the corpus

• What are the limits to oil palm expansion (2016, unknown): “…oil compared to other oilseeds – over four and seven times greater than rapeseed and soy, respectively (Product Board MVO, 2010) – and its lower price, which has made it the primary cooking oil for the majority of people in Asia, Africa and the Middle East (Carter et al., 2007; USDA-FAS, 2011).”
• Biofuel Plantations on Forested Lands: Double Jeopardy for Biodiversity and Climate (2009, background): “The oil palm (Elaeis guineensis) is native to West Africa and has replaced soybean (Glycine max) as the world’s most traded oilseed crop (Carter et al. 2007).”
• Towards sustainable palm oil production: The positive and negative impacts on ecosystem services and human wellbeing (2021, background): “Palm oil is also the most widely traded vegetable oil globally accounting for nearly 60% of global oilseed exports (Carter et al., 2007) with demand projected to increase substantially in the future (Vijay et al.”
• Food Versus Biofuels: Environmental and Economic Costs (2009, background): “The oil palm, once established, after 4 years will produce about 4,000 kg of oil per hectare per year (Carter et al. 2007).”
• The orangutan–oil palm conflict: economic constraints and opportunities for conservation (2009, background): “The extract of the oil palm fruit is the world’s most-consumed vegetable oil and constitutes almost 60% of all trade in oils and fats by volume ( Carter et al. 2007 ).”
• How much palm oil do we need (2009, background): “…of the Earth, 2005; Greenpeace, 2007), it is easy to forget that oil palm (Elaeis guineensis Jacq.) provides nearly 30% of the world’s edible vegetable oil (Carter et al., 2007), and has been a major force for poverty alleviation and rural development in the tropics (Sargeant, 2001; Basiron, 2007).”