Edible Films and Coatings: Why, What, and How?

By A. Pavláth, W. Orts. 2009

266 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/24d6652c807e06516d868757e1df9133f82e31b1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. E. Betoret
2. D. Vidal
3. P. Fito
4. N. Betoret

Citations in the corpus

• Functional foods development: Trends and technologies (2011, background): “Any type of material used for enrobing (i.e. coating or wrapping) various food to extend shelf life of the product that may be eaten together with food with or without further removal is considered an edible film or coating (Pavlath & Orts, 2009).”