Impact of different baking processes on bread firmness and starch properties in breadcrumb

By B. Patel, R. Waniska, K. Seetharaman. 2005

138 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/24cf97d7617e7ed285c806b20c22c47d6f5c3946