Exploring environmental consciousness and consumer preferences for organic wines without sulfites

By M. D’Amico, G. Vita, Luisa Monaco. 2016

204 citations recorded by the source corpus.

Subfields: Marketing, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/24bd9ac96bfcba1a3fcaaf709f19a73496d99f67

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Marketing

1. M. Eriksen
2. Maria Sorensen
3. Torben Hansen

Citations in the corpus

• How the interplay between consumer motivations and values influences organic food identity and behavior (2018, background): “Environmental consciousness has been identified as one of the most important drivers of consumer organic food behavior (D’Amico et al., 2016).”