Interaction of β-Lactoglobulin with Resveratrol and its Biological Implications

By L. Liang, H. Tajmir-Riahi, M. Subirade. 2008

449 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/2485e3359c2e23664c9f8d216881431abfa1c73c