Capture-based aquaculture: the fattening of eels, groupers, tunas and yellowtails.

By F. Ottolenghi, C. Silvestri, P. Giordano, A. Lovatelli, M. New. 2004

139 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/244d465061a5a7219944db7b826cffdf758b3985

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

M. Metian
A. Tacon
Rosamond L. Naylor
A. Corriero
F. de la Gándara
C. Bridges
A. B. Ríos
H. Gordin

Citations in the corpus

Standardization of fertilization protocols for the European eel, Anguilla anguilla (2014, background): “European eel, Anguilla anguilla, has long been a highly valued species targeted for aquaculture production (Gousset, 1990; Ottolenghi et al., 2004).”
Preparation and Administration of Gonadotropin-Releasing Hormone Agonist (GnRHa) Implants for the Artificial Control of Reproductive Maturation in Captive-Reared Atlantic Bluefin Tuna (Thunnus thynnus thynnus) (2007, background): “Over the last decade, a “capture-based” aquaculture industry (Ottolenghi et al., 2004) has developed in the Mediterranean Sea, which involves the capture of migrating wild fish and their fattening in floating cages for periods ranging from 2 months to 2 years (Doumenge, 1996; Miyake et al., 2003;…”
AQUACULTURE AND OCEAN RESOURCES: Raising Tigers of the Sea (2005, background): “This process can take from two months to two years depending on the size of juveniles captured (44, 46).”
A review and SWOT analysis of aquaculture development in Indonesia (2013, background): “the capture of larval, juvenile or sub-adult fish for ‘fattening’, short-term holding, or for grow-out (Ottolenghi et al. 2004), can also have negative environmental impacts.”
Atlantic Bluefin Tuna (Thunnus Thynnus) Farming and Fattening in the Mediterranean Sea (2010, background): “Some operations offer a daily ration of approximately 2–10% of the estimated Atlantic bluefin tuna biomass, depending on water temperature and fish size composition of the reared population (Farwell, 2003; Ottolenghi et al., 2004, 2008).”
Fishing for Aquaculture: Non-Food Use of Small Pelagic Forage Fish—A Global Perspective (2009, background): “In the long term, however, other factors could also play a role in dictating the speed of transfer over to dry pellet feeding and to reduced dependence upon forage feed fish, including (1) increased environmental pollution effects due to the use of forage feed fish-based feeding regimes (Chen et al.”