Characterization of diazotrophic bacteria associated with maize: effect of plant genotype, ontogeny and nitrogen-supply

By L. Roesch, F. Olivares, L. M. Pereira Passaglia, P. A. Selbach, E. L. S. Sá, F. Camargo. 2006

85 citations recorded by the source corpus.

Subfields: Ecology, Plant Science

View Paper: https://www.semanticscholar.org/paper/243ec938dd2c25b8d0b74fcf7cab608b5bae481e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. M. Gómez-Brandón
2. Manuel Aira
3. J. Domínguez
4. E. Bååth
5. J. Rousk
6. Y. Kuzyakov
7. K. Treseder

In Plant Science

1. M. Gómez-Brandón
2. Manuel Aira
3. J. Domínguez
4. C. Lazcano
5. C. Picard
6. L. Seldin
7. M. Wissuwa
8. M. Mazzola

Citations in the corpus

• Biological nitrogen fixation in maize (Zea mays L.) by 15N isotope-dilution and identification of associated culturable diazotrophs (2009, background): “However, such “preferences” might change with maize cultivar, plant ontogeny, sampling time, and/or different environmental conditions (e.g. stress, low pH, high temperature, etc.; Roesch et al. 2006).”
• Plant genotype strongly modifies the structure and growth of maize rhizosphere microbial communities (2010, background): “There were no plant genotype effect on the abundance of microbial main groups (bacteria, Gram-positive and negative bacteria and fungi), which concords with those reported in previous studies (Prischmann et al., 2008; Roesch et al., 2006; Toljander et al., 2008).”
• Molecular detection and quantification of nifH gene sequences in the rhizosphere of sorghum (Sorghum bicolor) sown with two levels of nitrogen fertilizer (2009, background): “However, it is important to draw attention to other investigations on the controvertial effect of nitrogen fertilizers on the microbial population in soil (Knauth et al., 2005; Roesch et al., 2006).”
• Novel approaches in plant breeding for rhizosphere-related traits (2009, background): “…microorganisms was found to be very low in the initial stage of plant growth, greatly increased at the flowering stage, and then decreased with physiological maturation, at least for maize (Picard et al. 2000, 2004, Roesh et al. 2006) and for Achillea ageratum L plants (Picard and Bosco 2003).”