Evaluation of chickpea (Cicer arietinum L.) micronutrient composition: Biofortification opportunities to combat global micronutrient malnutrition
By D. Thavarajah, P. Thavarajah. 2012
91 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/242822314c6d5cf703f7b5da02778769e15af07d
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In Plant Science
Citations in the corpus
- Achievements and Challenges in Improving the Nutritional Quality of Food Legumes (2015, background): “Furthermore, the choice of particular growing conditions (soil and weather) for these legume species may further enhance mineral concentration (Thavarajah and Thavarajah, 2012) and position them as food-based solutions for global mineral micronutrient malnutrition.”