Food handling in the carp (Cyprinus carpio): its movement patterns, mechanisms and limitations.

By F. Sibbing, J. Osse, A. Terlouw. 2009

95 citations recorded by the source corpus.

Subfields: Aquatic Science, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/2425b488a9d620f7a460d005abe9ea4eb935c905

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Robert Arlinghaus
2. T. Klefoth
3. S. Cooke
4. Josep Alos

In Nature and Landscape Conservation

1. Robert Arlinghaus
2. S. Cooke
3. T. Klefoth
4. Josep Alos
5. R. Lennox
6. S. Hinch
7. M. Donaldson
8. A. Danylchuk

Citations in the corpus

• What makes fish vulnerable to capture by hooks? A conceptual framework and a review of key determinants (2017, background): “Largemouth bass have internal taste buds on the pharyngeal jaws that appraise the quality or suitability of potential food items prior to swallowing (Linser, Carr, Cate, Derby, & Netherton, 1998) and common carp have a muscular cushion in the mouth that allows postfeeding selection (Sibbing et al., ”