Structure and ice recrystallization in frozen stabilized ice cream model systems

By A. Regand, H. Goff. 2003

214 citations recorded by the source corpus.

Subfields: Food Science, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/241893d4977d9abb8efd76504135acce77a58525

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Jody W. Deming
2. C. Krembs

Citations in the corpus

• The Role of Exopolymers in Microbial Adaptation to Sea Ice (2008, background): “In the case of polymers, concentrations as low as 0.5–2%, do not appear to affect phase transitions significantly ( Regand and Goff 2003 ).”