The effect of time and storage conditions on the phenolic composition and colour of white wine

By Á. F. Recamales, A. Sayago, M. L. González-Miret, D. Hernanz. 2006

173 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/24037bba5ee0f2537a0945fe06b2b23d3c762893