Changes on some quality characteristics of fermented soy milk beverage with added apple juice

By F. Icier, G. Gündüz, Burcin Yilmaz, Zahide Memeli. 2015

61 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/23ede8e6861916814ff9bcd9a07618d2e94ccb87

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. D. Tsaltas
2. M. Aspri
3. P. Papademas

Citations in the corpus

• Review on Non-Dairy Probiotics and Their Use in Non-Dairy Based Products (2020, background): “Soymilk with apple juice Lactobacillus acidophilus 109 cfu/mL [103]”