Potential application of DBD Plasma Technique for modifying structural and physicochemical properties of Soy Protein Isolate

By H. Sharafodin, N. Soltanizadeh. 2022

140 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/23db7bf27ae9cf8ce6d43fb0c752524c09976536