The characterization of acoustic cavitation bubbles - an overview.

By M. Ashokkumar. Ultrasonics sonochemistry, 2011

839 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/23a0f7ab17850103015d3b42f0ab5b1ea0f92983

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1. A. Fabiano-Tixier
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Citations in the corpus

• Stability of Nanobubbles (2018, neutral): “Acoustic—acoustic cavitation produced by applying ultrasound to liquids (Ashokkumar and Mason, 2000; Ashokkumar, 2011).”
• An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions (2013, neutral): “[93] as quoted by Ashokkumar [89].”
• Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. (2017, background): “Although transient cavitation bubbles are 19 considered as “active cavitation bubbles”, Ashokkumar (2011) [43] highlighted that both 20 types of bubbles are high-energy collapse bubbles.”