Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens)

157 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Nutrient composition of four species of winged termites consumed in western Kenya (2013, background): “Kinyuru et al. / Journal of Food Composition and Analysis 30 (2013) 120–124 121”
A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review (2014, methodology): “…even in the same developmental stage of one species [e.g. De Foliart, 1992; Bukkens, 1997, 2005; Ramos-Elorduy et al., 1997; Barker et al., 1998; Mziray et al., 2000; Finke, 2004; Wang et al., 2004; Babiker et al., 2007; Falade & Omojola, 2010; Kinyuru et al., 2010; Oonincx & Dierenfeld, 2011].”
Potential of insects as food and feed in assuring food security. (2013, background): “Toasting and solar drying can decrease the in vitro protein digestibility and vitamin content of edible winged termites (Macrotermes subhylanus) and the edible grasshopper Ruspolia differens (75).”