Batch and continuous biohydrogen production from starch hydrolysate by Clostridium species

By Shing-Der Chen, K. Lee, Y. Lo, Wen‐ming chen, Ji Fang Wu, Chiu-Yue Lin, Jo‐Shu Chang. 2008

135 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Building and Construction, Pollution

View Paper: https://www.semanticscholar.org/paper/23802e3cf80c571b7265527628fed81e906d1ade

How researchers see this paper

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1. Laurent Beckers
2. P. Thonart
3. F. Franck
4. J. Masset
5. S. Hiligsmann
6. C. Hamilton

Citations in the corpus

• Effect of pH on glucose and starch fermentation in batch and sequenced-batch mode with a recently isolated strain of hydrogen-producing Clostridium butyricum CWBI1009 (2010, background): “The optimal pH level 297 for hydrogen production from starch by Clostridium butyricum CWBI1009, as well as the 298 optimal pH for H2 production from glucose, are comparable to those found in the literature 299 and vary depending on the substrate [9-11].”