Preparation and characterization of activated carbon from pistachio nut shells via microwave-induced chemical activation

By Keng Yuen Foo, B. Hameed. 2011

150 citations recorded by the source corpus.

Subfields: Electronic, Optical and Magnetic Materials, Materials Chemistry, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/237a0f4151e468ad3140fd49e99285a4a177b4e5