Effects of Diet and Sodium Intake on Blood Pressure: Subgroup Analysis of the DASH-Sodium Trial
By W. Vollmer, F. Sacks, J. Ard, L. Appel, G. Bray, D. Simons-Morton, P. Conlin, L. Svetkey, T. Erlinger, T. Moore and 1 more. Annals of Internal Medicine, 2001
608 citations recorded by the source corpus.
Subfields: Cardiology and Cardiovascular Medicine, Nutrition and Dietetics, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/2372e3a5e64882dd9a80b3b10fff2017913b79a3
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Citations in the corpus
- Reducing population salt intake worldwide: from evidence to implementation. (2010, background): “individuals of African origin, in older people, and in those with raised BP compared to whites, young people, and those with normal BP, respectively.(59) The greater decreases in BP in these individuals were, at least in part, due to the diminished responsiveness of their reninangiotensin system.”
- Factors Influencing the Decline in Stroke Mortality (2013, methodology): “The Dietary Approaches to Stop Hypertension eating plan, which uses a diet that is low in sodium and rich in potassium and calcium, has been shown to reduce blood pressure levels.(473,474) Higher dietary potassium intake and magnesium intake are associated with lower rates of stroke, particularly am”
- CONSENSUS STATEMENT BY THE AMERICAN ASSOCIATION OF CLINICAL ENDOCRINOLOGISTS AND AMERICAN COLLEGE OF ENDOCRINOLOGY ON THE COMPREHENSIVE TYPE 2 DIABETES MANAGEMENT ALGORITHM--2016 EXECUTIVE SUMMARY. (2016, background): “The Dietary Approaches to Stop Hypertension (DASH) diet, which is low in sodium and high in dietary potassium, can be recommended for all patients with T2D without renal insufficiency (152-157).”