Escherichia coli in postweaning diarrhea in pigs: an update on bacterial types, pathogenesis, and prevention strategies

By J. Fairbrother, E. Nadeau, C. Gyles. Animal Health Research Reviews, 2005

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Isolation and characterization of a bacteriocin produced by an isolated Bacillus subtilis LFB112 that exhibits antimicrobial activity against domestic animal pathogens (2009, background): “…typhimurium IVDC C77-31 and Clostridium perfringens IVDC C57-85, which are known Xie et al. 5617 as the main causative agents of diarrhea in piglets (Asai et al., 2002; Fairbrother et al., 2005) and necrotic enteritis in chickens (Mcdevitt et al., 2006), is an important property to animal health.”
Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobial compounds. (2013, background): “single or cocktail type) and types of accommodation for pigs (e.g. individually or in groups, on floor pens or on raised tenderfoot flooring; Fairbrother et al., 2005).”