The use of thermal analysis in assessing the effect of temperature on a cement paste
By Lucia Alarcon-Ruiz, G. Platret, E. Massieu, A. Ehrlacher. 2005
1,046 citations recorded by the source corpus.
Subfields: Civil and Structural Engineering, Materials Chemistry
View Paper: https://www.semanticscholar.org/paper/22e432f24964470bc202f9cbcf01aaad325aaadc
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In Civil and Structural Engineering
In Materials Chemistry
Citations in the corpus
- Analysis of calcium leaching behavior of plain and modified cement pastes in pure water (2009, background): “Previous studies have suggested temperature ranges of 180–300 C [26], 200– 400 C [27], and from 105 C until the water loss corresponding to CH dehydration [22].”
- Fracture properties and microstructure formation of hardened alkali-activated slag/fly ash pastes (2021, methodology): “Furthermore, this range agrees well with the C-S-H gel in cementitious systems [75,76] or the C-A-S-H type gel [65,77], as well as the C(N-)A-S-H gel in AAS [48,78] and AASF system [4,18,21].”
- Cementitious characteristics of hydrated cement paste subjected to various dehydration temperatures (2009, background): “ettringite, dehydrated C–S–H, calcium oxide and anhydrous phases without CH and CaCO3 [12].”
- Behaviour of concrete structures in fire (2007, neutral): “Key words: concrete, fire, high temperature, modelling, spalling, review”
- Effect of nano-silica on the hydration and microstructure development of Ultra-High Performance Concrete (UHPC) with a low binder amount (2014, neutral): “As commonly known, the hydrated cement paste subjected to an elevated temperature loses the free water, dehydrates and the hydrated products are transferred [39–44].”
- Activation of Metakaolin/Slag Blends Using Alkaline Solutions Based on Chemically Modified Silica Fume and Rice Husk Ash (2012, background): “A third peak of low intensity is also observed at 229 C in rice husk ash-activated specimens, which is associated with products with water more tightly bonded to the structure than in geopolymer gel, such as C–S–H gel [57].”