Co-production of α-amylase and β-galactosidase by Bacillus subtilis in complex organic substrates
By Zoe Konsoula, M. Liakopoulou-Kyriakides. 2007
102 citations recorded by the source corpus.
Subfields: Biotechnology, Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/22d3f3d5053a8d0322692bca8042456ca98f40f9
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biotechnology
Citations in the corpus
- α-Amylase Production and Applications: A Review (2014, background): “α-Amylases produced from Bacillus licheniformis, Bacillus stearothermophilus, and Bacillus amyloliquefaciens show promising potential in a number of industrial applications in processes such as food, fermentation, textiles and paper industries [9,10].”