Regulated Deficit Irrigation based upon optimum water status improves phenolic composition in Monastrell grapes and wines

By P. Romero, R. Gil-Muñoz, F. Amor, E. Valdés, José Ignacio Fernández Fernández, A. Martínez-Cutillas. 2013

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Deficit Irrigation Alters Grapevine Growth, Physiology, and Fruit Microclimate (2016, background): “Increased light interception by the clusters due to lower shoot vigor under water deficit may be responsible for some of these changes (Castellarin et al. 2007b, Chaves et al. 2007, Romero et al. 2013).”
Water Productivity, Yield, and Berry Composition in Sustained versus Regulated Deficit Irrigation of Merlot Grapevines (2014, background): “The significantly higher anthocyanin content of similar sized berries under all irrigation amounts less than STD in this study contradict other findings (Keller et al. 2008, Romero et al. 2013), which reported lower berry color when a water deficit was induced before rather than after veraison.”
Sustained and regulated deficit irrigation of field‐grown Merlot grapevines (2017, background): “…RDI strategy is that vines respond differently to drought stress during phenological development, and applying drought stress at the appropriate stage will allow controlled vegetative growth, reduced berry size and amoderate yield loss (Keller et al. 2008, Chaves et al. 2010, Romero et al. 2013).”