Salinity-induced changes in phenolic compounds in leaves and roots of four olive cultivars (Olea europaea L.) and their relationship to antioxidant activity

By A. Petridis, I. Therios, G. Samouris, C. Tananaki. 2012

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Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries (2017, background): “The concentration of polyphenols depends on the variety, the cultivation zone, agronomical practices, leaf age, leaf development stage, and other abiotic parameters (Petridis et al. 2012).”
Plant Secondary Metabolite Biosynthesis and Transcriptional Regulation in Response to Biotic and Abiotic Stress Conditions (2021, unknown): “Oleuropein Polyphenolic Olea europaea Salt stress [60]”
Response of Plant Secondary Metabolites to Environmental Factors (2018, methodology): “Terpenes Hydroxytyrosol [114] NaCl (125 mM) Decrease O.”
Elucidating the molecular mechanisms mediating plant salt-stress responses. (2018, background): “…2017 New Phytologist Trust New Phytologist (2017) www.newphytologist.com flavonoids, GSH, phenolic compounds, and tocopherol (Hern andez et al., 2000; De Pascale et al., 2003; Huang et al., 2005; Zhang X.X. et al., 2011; Borghesi et al., 2011; Petridis et al., 2012; Abdallah et al., 2016).”