Solid-state characterization of chitosans derived from lobster chitin

By M. F. Cervera, J. Heinämäki, M. Räsänen, S. Maunu, M. Karjalainen, O. M. Acosta, A. I. Colarte, J. Yliruusi. 2004

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ADSORPTION ISOTHERMS AND THERMOCHEMICAL DATA OF FD&C RED N° 40 BINDING BY CHITOSAN (2011, methodology): “Deacetylation degree was determined by FT-IR analysis (Cerveira et al., 2004).”
Application of Spectroscopic Methods for Structural Analysis of Chitin and Chitosan (2010, background): “Further chitin and chitosan studies indicated that crystallinity could also be assigned from an X-ray diffractogram by dividing the area of the crystalline peaks by the total area under the curve (background area) [60,79,80].”
Chitosan/Hydrophilic Plasticizer-Based Films: Preparation, Physicochemical and Antimicrobial Properties (2014, background): “suggests that SOR produces a lack of crystalline and semicrystalline regions during the production of the film [33].”
Optimization of deacetylation in the production of chitosan from shrimp wastes: Use of response surface methodology (2007, background): “The variation levels in the codified form (XT) and (Xt), based on literature data, are presented in Table 1 (Cervera et al., 2004; Chen & Tsaih, 1998; Prashanth, Kittur, & Tharanathan, 2002; Ravi Kumar, 2000; Tolaimate et al., 2000).”
Chitin and chitosan polymers: Chemistry, solubility and fiber formation (2009, background): “Physical properties such as crystallinity and polymermorphic forms are reported to be affected by the process conditions of preparation [253–257].”