The effect of dietary arachidonic acid on growth, survival, and cortisol levels in different-age gilthead seabream larvae (Sparus auratus) exposed to handling or daily salinity change.

By W. Koven, R. D. Anholt, S. Lutzky, I. B. Atia, Oriya Nixon, B. Ron, A. Tandler. 2003

133 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/21f5c6b75357a1ed4f142a2343f7118afaa93c1a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. C. Faulk
2. G. Holt
3. L. Ribeiro
4. J. Zambonino-Infante
5. M. Yúfera
6. M. Schwarz

In Immunology

1. G. Holt
2. C. Faulk
3. J. Zambonino-Infante
4. M. Yúfera
5. M. Schwarz

In Physiology

1. C. Faulk
2. A. Geffen
3. G. Holt
4. M. Yúfera

Citations in the corpus

• Fantastically plastic: fish larvae equipped for a new world (2013, background): “In support of this, Koven et al. (2003) found that dietary levels of the essential fatty acid arachidonic acid (ArA; 20:4n-6) correlated with cortisol synthesis during chronic stress.”
• Advances in rearing cobia Rachycentron canadum larvae in recirculating aquaculture systems: Live prey enrichment and greenwater culture (2005, background): “, 1993) and gilthead seabream larvae (Koven et al., 2003) which have shown that increasing the levels of dietary HUFAs increases the stress resistance of the larvae.”