Value Chains for nutrition
181 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/21f2ee66a620af1bc2dc4279e8f4b7de53b9a3ff
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Citations in the corpus
- Contract Farming and Food Security (2017, unknown): “Value chain approaches can provide useful frameworks to examine the food system and the potential to achieve improved nutritional outcomes by leveraging market-based systems (Gelli et al. 2015).”
- Circular Economy Models in Agro-Food Systems: A Review (2021, methodology): “Thus, a system-wide method is needed to add value along the supply chain while preserving nutritional benefits in the context of minimizing food loss and waste in production and consumption [77].”
- Food value chain transformations in developing countries: Selected hypotheses on nutritional implications (2013, methodology): “To develop these hypotheses, we follow the approach of Hawkes and Ruel (2011) and scrutinize an extensive literature to gather evidence on how each FVC category affects food access in terms of 1) availability (the presence or absence of a variety of food products in a specific location at a…”
- Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups (2017, background): “Taking Hawkes and Ruel (2011) as the starting point, a series of five requirements can be defined for the food to be purchased and consumed in target households.”
- The Role of Smallholder Farms in a Changing World (2020, background): “Greater investments in the development of nutrient-rich crop varieties accessible to the poor, coupled with public information campaigns and pricing policies, can help to increase the availability and consumption of nutritious foods (Hawkes and Ruel 2012).”