Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: A critical assessment

By V. Hrbek, Lukáš Václavík, O. Elich, J. Hajšlová. 2014

104 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Molecular Biology, Spectroscopy

View Paper: https://www.semanticscholar.org/paper/21e3df16ad2edb0b2bc27850b6350494b711b687

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In Biomedical Engineering

1. A. Gliszczyńska-Świgło
2. J. Chmielewski

In Molecular Biology

1. A. Gliszczyńska-Świgło
2. J. Chmielewski

Citations in the corpus

• Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review (2017, background): “The most common fraudulent procedure is partial or complete substitution of an authentic ingredient or material with a cheaper and easily available component (Hrbek et al. 2014).”