Fatty acids in fish and shellfish.

By R. G. Ackman. 2000

108 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/21cfbfbda27b7ce1c17b65418b33fe394494f5ba

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. S. Stanković
2. M. Jović

In Aquatic Science

1. S. Stanković
2. M. Jović

In Nutrition and Dietetics

1. S. Stanković
2. M. Jović

Citations in the corpus

• Health risks of heavy metals in the mediterranean mussels as seafood (2012, background): “Many species of fish and shellfish are rich sources of Omega 3 fatty acids (Ackman 2000), and the health benefits associated with the consumption of seafood products are particularly important for the prevention of heart-related diseases, for bone mineral density and for children development and…”