A study on contamination of aflatoxin M1 in raw milk in the Punjab province of Pakistan

By I. Hussain, J. Anwar. 2008

174 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/21cac14099f594377b17d5318c1bd67a3baf96c0

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In Plant Science

1. Pradeep Kumar

Citations in the corpus

• Presence of mycotoxins in animal milk: A review (2015, unknown): “Panariti (2001), Tajkarimi et al. (2007; 2008), Hussain & Anwar (2008), Ozsunar, Gumus, Arici & Demirci (2010), Nemati, Mehran, Hamed & Masoud (2010), Heshmati & Milani (2010), Ruangwises & Ruangwises (2010) and Iqbal, Asi & Jinap (2013) have found higher AFM1 concentrations in winter compared with…”
• Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management (2017, background): “…than 20 known aflatoxins, but the four main ones are aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), aflatoxin G1 (AFG1), and aflatoxin G2 (AFG2; Inan et al., 2007), while aflatoxin M1 (AFM1) and M2 (AFM2) are the hydroxylated metabolites of AFB1 and AFB2 (Giray et al., 2007; Hussain and Anwar, 2008).”