Rice-based pasta: A comparison between conventional pasta-making and extrusion-cooking

By A. Marti, Koushik Seetharaman, M. A. Pagani. 2010

138 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/2190d66337ce74ec822c44adce1a6ad6d413bfb1