Developing almond shell-derived activated carbons as CO2 adsorbents

By M. Plaza, C. Pevida, C. Martin, J. Fermoso, J. J. Pis, F. Rubiera. 2010

210 citations recorded by the source corpus.

Abstract Two series of carbon dioxide adsorbents were prepared from almond shells, by carbonisation followed either by activation with CO 2 or by heat treatment in the presence of ammonia gas (amination). Both procedures gave carbons with high CO 2 adsorption capacities in pure CO 2 as well as in a binary mixture of 15% CO 2 in N 2 . Activation with carbon dioxide significantly developed porosity in the samples, mostly in the micropore domain, while amination at 800 °C moderately developed narrow microporosity in the char and incorporated stable nitrogen functionalities, which enhanced CO 2 selectivity. Amination showed two additional advantages over conventional activation with CO 2 : a greater carbon yield and a shorter soaking time.

Subfields: Biomedical Engineering, Materials Chemistry, Mechanical Engineering

View Paper: https://www.semanticscholar.org/paper/21681b5063e87f27d324805250e0b1005f376c35

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In Biomedical Engineering

  1. C. Pevida
  2. A. Rashidi
  3. J. Manyà
  4. M. Aller
  5. Wei-hsin Chen

In Materials Chemistry

  1. Gang Yu
  2. A. Rashidi
  3. S. Deng
  4. Haoran Wei
  5. Jun Huang
  6. Bin Wang

In Mechanical Engineering

  1. C. Pevida
  2. Gang Yu
  3. A. Rashidi
  4. S. Deng
  5. Haoran Wei
  6. Jun Huang
  7. Bin Wang
  8. Wei-hsin Chen

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