Changes in antioxidant effects and their relationship to phytonutrients in fruits of sea buckthorn (Hippophae rhamnoides L.) during maturation.

By Xiangqun Gao, Maria Ohlander, N. Jeppsson, L. Björk, V. Trajkovski. Journal of Agricultural and Food Chemistry, 2000

752 citations recorded by the source corpus.

Subfields: Complementary and alternative medicine, Food Science

View Paper: https://www.semanticscholar.org/paper/215c4868c2f1eee34c47d3d6c1d2d85ca0e0431c

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Citations in the corpus

• Effect of exogenous salicylic acid on some physiological parameters and alleviation of drought stress in Nigella sativa plant under hydroponic culture (2018, methodology): “The phenol content was expressed as gallic acid equivalents in 1 mg dry weight (DW) (Gao et al. 2000).”