Effect of high pressure on reduced sodium chloride surimi gels

By D. Cando, B. Herranz, A. Borderías, H. Moreno. 2015

154 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/2157ac4aeb4c5d7657fb83cfd800e2f70345bbd0