Inhibition of Clostridium tyrobutyricum in cheese by Lactobacillus gasseri

By B. B. Matijašić, M. Rajšp, B. Perko, I. Rogelj. 2007

91 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/214156443b076f11bcde78431cb348d9ff04eeb6