Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties

By K. Zinoviadou, Charis M. Galanakis, M. Brnčić, N. Grimi, N. Boussetta, M. Mota, J. Saraiva, A. Patras, B. Tiwari, F. Barba. 2015

234 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biotechnology

View Paper: https://www.semanticscholar.org/paper/2137d2bf87162b818384afe0ac3bfefe1143367f