Capsaicin Biosynthesis in Water-stressed Hot Pepper Fruits
By Y. Sung, Yu-Yun Chang, N. Ting. 2005
102 citations recorded by the source corpus.
Subfields: Plant Science, Sensory Systems
View Paper: https://www.semanticscholar.org/paper/212c1e77f6cab91e8f5d77855511768656243b79