Capsaicin Biosynthesis in Water-stressed Hot Pepper Fruits

By Y. Sung, Yu-Yun Chang, N. Ting. 2005

102 citations recorded by the source corpus.

Subfields: Plant Science, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/212c1e77f6cab91e8f5d77855511768656243b79