Genetic gains in grain yield, net photosynthesis and stomatal conductance achieved in Henan Province of China between 1981 and 2008

By Tiancong Zheng, Xiang-Qian Zhang, Ganhua Yin, L.-Y. Wang, Ying Han, Longsheng Chen, Fei Huang, Juming Tang, Xianchun Xia, Zhi-hai He. 2011

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The Physiological Basis of the Genetic Progress in Yield Potential of CIMMYT Spring Wheat Cultivars from 1966 to 2009 (2015, background): “Nevertheless, a few recent studies have indicated that grain weight has contributed to yield progress (Cox et al., 1988; Morgounov et al., 2010; Tian et al., 2011; Zheng et al., 2011; Lopes et al., 2012).”
Prospects of doubling global wheat yields (2013, background): “Zheng et al. (2011) studying breeding advances during the last three decades showed that the average annual genetic gain in grain yield was 51.30 kg/ ha per year, and the significant genetic improvement in grain yield was directly attributed to increased TGW, which also contributed to the…”
Genetic Progress in Grain Yield and Physiological Traits in Chinese Wheat Cultivars of Southern Yellow and Huai Valley since 1950 (2017, background): “…China Plain Winter Wheat Zone and the YHVWWZ (Zhou et al., 2007b), respectively, 0.60% in 18 leading cultivars released between 1981 and 2008 in Henan Province (Zheng et al., 2011), and 0.85% yr−1 for 15 cultivars released from 1969 to 2006 in the northern part of the YHVWWZ (Xiao et al., 2012).”